The New Zealand Railways Magazine, Volume 12, Issue 6 (September 1, 1937.)
Potato Bacon Pancakes
Potato Bacon Pancakes.
Two cups grated raw potato, two tablespoons flour, two tablespoons milk, two well-beaten eggs, four strips minced bacon, one teaspoon salt, and a dash of pepper.
Blend the ingredients and cook the pancakes on the girdle (or equivalent), brown both sides and serve for luncheon or a light supper.