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The New Zealand Railways Magazine, Volume 12, Issue 6 (September 1, 1937.)

Savoury Kidneys

Savoury Kidneys.

Four kidneys, one teaspoon each flour, onion, Worcester sauce, lump butter, bacon.

Mince kidneys, bacon and onion and stew gently with other ingredients in about three tablespoons of cold water. Serve on hot buttered toast.