The New Zealand Railways Magazine, Volume 12, Issue 5 (August 2, 1937)
Beetroot and Egg Sandwiches
Beetroot and Egg Sandwiches.
Boil an egg hard, then crush up the yolk with a little grated cheese. Chop up three or four slices of cooked beetroot, quite small. Add it to the cheese and egg. Season with a pinch of salt. Then spread the mixture between thinly-cut bread and butter.