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The New Zealand Railways Magazine, Volume 12, Issue 5 (August 2, 1937)

Tomato Cheese

page 59

Tomato Cheese.

Three tablespoons grated cheese, II tablespoons tomato sauce, 1 oz. butter, cayenne and salt.

Melt the butter in a saucepan, add tomato sauce, then cheese. Mix well, add seasoning. When very hot pour on fried croutons or pieces of toast.