The New Zealand Railways Magazine, Volume 12, Issue 5 (August 2, 1937)
Tomato Cheese
Tomato Cheese.
Three tablespoons grated cheese, II tablespoons tomato sauce, 1 oz. butter, cayenne and salt.
Melt the butter in a saucepan, add tomato sauce, then cheese. Mix well, add seasoning. When very hot pour on fried croutons or pieces of toast.