Fudge.

Two breakfast cups sugar, one tablespoon cocoa, half cup milk, two ounces butter, essence Vanilla to taste; walnuts.

Put sugar, cocoa, butter and milk into a saucepan and bring to boil, stirring occasionally. Boil for about ten minutes without stirring; add Vanilla and walnuts. Take off the fire and beat the mixture until it begins to settle, and pour on to greased plate. Mark cubes with a knife and cut up when cold.