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The New Zealand Railways Magazine, Volume 12, Issue 3 (June 1, 1937)

Mulligatawny Soup

Mulligatawny Soup.

Take 2 quarts stock with vegetables cooked in it, 1 tablespoon curry powder, 1 dessertspoon chutney, an apple cut very fine, 1 dessertspoon cocoanut, salt. Boil all together for ½ hour, thicken with a little cornflour.