The New Zealand Railways Magazine, Volume 12, Issue 2 (May 1, 1937)
Girdle Scones
Girdle Scones.
3 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, rub 2 tablespoons butter into flour, etc., mix with milk and bake on hot girdle.
3 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, rub 2 tablespoons butter into flour, etc., mix with milk and bake on hot girdle.