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The New Zealand Railways Magazine, Volume 12, Issue 1 (April 1, 1937)

Savoury Bacon Tart

Savoury Bacon Tart.

Rub half lb. lard into one lb. plain flour and mix to a stiff paste with cold water. Roll out one-half of the pastry and line a plate. Cover with a layer of thin bacon rashers, then a layer of sliced onions, and lastly a layer of sliced tomatoes. Sprinkle with pepper and salt, cover with remaining pastry and bake in hot oven.

Note: It is a matter of opinion whether the bacon is fried and the onions partially cooked beforehand.