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The New Zealand Railways Magazine, Volume 11, Issue 11 (February 1, 1937)

Recipes. — Batter

Recipes.
Batter.

Four ounces flour, ½oz. butter (melted), 1 tablespoon cream, 1 yoke egg, 2 whites eggs, good pinch of salt, ½ pint warm water (about).

Sieve the flour into a basin, add the salt, yoke of egg, butter and cream, and stir until smooth, adding the water gradually. Beat well, put aside for at least half an hour, then add the white of eggs, previously stiffly-whipped, and use as required.

Time.—About one hour. Average cost, 5d. to 6d.

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