Reda Biscuits.

8 ozs. butter, 4 ozs. sugar, 2 cups flour, 2 teaspoons baking powder, 1 egg, pinch salt.

Cream butter and sugar, add egg, then flour and powder, and roll out as for shortbread. Cut into rounds and cook until light brown.

Fasten two together with jam and ice top. Decorate with chopped nuts.

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