Recipes.
Biscuits.
Raisin Biscuits.

1 cup raisins, chopped, 6ozs. butter, 2 cups flour, ½ cup sugar, 1 teaspoon baking power, little milk.

Cream butter and sugar. Add milk, then other ingredients. Roll fairly thin. (No. 5, about quarter hour).

These biscuits require to be buttered.

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