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The New Zealand Railways Magazine, Volume 11, Issue 8 (November 2, 1936)

Sandwich Fillings

Sandwich Fillings.

Moisten with mayonnaise equal quantities of finely-chopped chicken and olives.

Chop apples finely and mix with equal quantity of chopped nuts.

Chop equal quantities of dates and walnuts. Moisten with a little cream.

To a quantity of cream cheese, add half the quantity of minced olives and quarter the quantity of chopped pineapple.

Peanut butter and chopped ginger make a tasty filling.

Place thin slices of peeled tomatoes, seasoned with salt and salad dressing, between lettuce leaves. Make into a sandwich with either white or brown bread.