Other formats

    TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 11, Issue 8 (November 2, 1936)

Anchovy Eggs

Anchovy Eggs.

Boil the eggs hard and cut them across; take out the yolks and mix with butter and enough anchovy sauce to taste. Fill the whites with mixture and place on rounds of fried bread or on lettuce leaves. Season to taste.