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The New Zealand Railways Magazine, Volume 11, Issue 1 (April 1, 1936.)

Herb Garden

Herb Garden.

This is the natural adjunct to the storeroom, and the cultivation of sufficient herbs to meet the demands of the culinary operations is a most delightful hobby. Here we have mint and parsley ready to be of use when called upon, followed by sage and thyme for the more spectacular occasions. Lavender has its special place, as this aromatic plant offsets the strictly utilitarian nature of the garden.

To ensure success with our herbs, the ground should always be kept moist.