The New Zealand Railways Magazine, Volume 10, Issue 11 (February 1, 1936)
Chow Chow Pickles
Chow Chow Pickles.
1 quart each cucumber, cauliflower, onions, French beans, green tomatoes. Cut size preferred. Mix and cover with salt. Let stand overnight. In the morning wash salt off; cover with vinegar and let it come to the boil. Mix one breakfast cup flour and scant teacup sugar, six tablespoons mustard, 1 oz. tameric and three tablespoons curry powder, with vinegar; stir into the pickle and boil for three minutes; then bottle.