The New Zealand Railways Magazine, Volume 10, Issue 9 (December 2, 1935)
Fudge
Fudge.
Two cups sugar, 1 tablespoon cocoa, 2ozs. butter, 1/2 cup milk, essence vanilla to taste. With or without chopped walnuts and raisins.
Bring the sugar, cocoa, butter and milk to the boil, stirring to make sure the sugar is all dissolved. Then boil for ten to twelve minutes without stirring. Beat until thickens and then pour on to a greased plate and mark into cubes.