Strawberry Vinegar.

4 Ibs. strawberries, 1 quart white vinegar. Method: Mash the strawberries in a basin, pour the vinegar over, cover and leave for thirty-six hours. Drain slowly without squeezing. To each pint of juice allow one pound sugar. Boil up for four minutes. Bottle when cold and seal. Use one tablespoon to tumbler of water.

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