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The New Zealand Railways Magazine, Volume 10, Issue 7 (October 1, 1935)

Some Liver Recipes

Some Liver Recipes.

Liver Soup.—Add minced liver to chicken broth or clear soup. Season with little salt and pepper and heat, but do not allow to boil.

Liver in Aspic.—Steam liver in chicken broth until soft, mince liver or push through sieve, season with salt and very little sugar. Use a dessertspoon of gelatine to a pint of chicken broth. Add liver. Set in moulds. Tomato kuree may be substituted for the chicken broth. Garnish with parsley and white of egg and serve on lettuce and sliced tomato.

Shepherd's Pie. — Mince cooked liver, season with salt and pepper, little celery salt and pinch of sugar. Moisten with gravy, and place in small baking dish, cover with mashed potato and brown in oven.

Liver Cocktail.—Pass twice through the mincer 4 ozs. of liver, one shallot and a pinch each of salt, pepper and mustard. Put into a basin, add one tablespoon mushroom ketchup or other suitable sauce, one tablespoon orange juice, and one tablespoon tomato pulp. Mix thoroughly and leave in a cool place till wanted.

Tomatoes Stuffed with Liver.—Cut slice off stem-end tomatoes. Scoop out pulp. Take minced or finely-chopped cooked liver, mix with the tomato pulp and place in tomato shell. Replace lid. Bake in moderate oven. A little onion may be added if desired. Other vegetables may be stuffed in the same way.