Baked Stuffed Cod.

1 ½ lbs. cod, 1 cup breadcrumbs, 1 dessertspoon chopped parsley, ½ teaspoon dried herbs, 1 oz. butter, egg (if liked), seasoning.

Method: Melt the butter and add to breadcrumbs, parsley, herbs and seasoning. Add the egg. Prepare the fish and place the stuffing inside. Sew up. Brush with egg and sprinkle with breadcrumbs. Dot with butter and cover with greasy paper. Bake in a moderate oven for half an hour. Serve with parsley or other sauce.

N.B.—Any other fish, such as terekihi and butter fish, may be cooked in this way.

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