The New Zealand Railways Magazine, Volume 10, Issue 4 (July 1, 1935.)
Party Savouries. — Olive and Cheese Savoury
Olive and Cheese Savoury.
Plain biscuits, 6 olives, 1 tablespoon grated cheese, 1 slightly boiled egg, salt and pepper, curry powder.
Method: Chop up the olives with the grated cheese, add salt, pepper and a little curry powder to taste. Mix all together with the lightly boiled egg and pile on to the biscuits. Garnish with slices of olives.
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