Fish Pie.

1/2 lb. cooked fish, 1/2 lb. mashed potatoes, white sauce (teacup), chopped parsley, pepper and salt to taste.

Method: Flake the fish and mix with the mashed potatoes, add parsley sauce and seasoning. Turn into a buttered pie-dish, adding a few knobs of butter to improve the crust. Serve with mashed parsnips.