The New Zealand Railways Magazine, Volume 9, Issue 11 (February 1, 1935)
Cape Gooseberry and Melon Jam
Cape Gooseberry and Melon Jam.
Cape gooseberries 3 lbs., melon (cut small or minced) 4 lbs., sugar 3/4 lb. to each 1 lb. of fruit, water 1 quart.
Method: Sprinkle sugar over the melon and leave over-night. Next day add the shelled cape gooseberries and water, and boil till it will set when tested—about 1 1/2 hours.