The New Zealand Railways Magazine, Volume 9, Issue 7 (October 1, 1934)
Egg and Cheese Toast
Egg and Cheese Toast.
Put a cupful of grated cheese in half a cup of milk. Stir over the fire until it is melted. Have three eggs well beaten, add butter, salt, pepper, and cayenne to taste. Pour in the eggs and stir rapidly for a few minutes. Remove form the fire, spread over slices of toast or fried bread. Serve very hot.
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