Recipes.

Cauliflower Souffle. — Cooked cauliflower, 2 tablespoons flour, 2 pint milk, 3 eggs, 3 tablespoons grated cheese.

Method: Break cauliflower into small pieces and place in dish. Make a thick butter sauce. Add the beaten yolks of the eggs, then the cheese, and lastly the stiffly beaten whites of the eggs. Cover the cauliflower with the sauce and bake in a moderate oven for half-an-hour.

Cauliflower Salad. — Cooked cauliflower, 2 tomatoes, 2 hard boiled eggs, mayonnaise dressing.

Method: Break up the cauliflower into pieces and arrange in a dish. Pour over it the mayonnaise dressing. Garnish with the chopped whites of the eggs, sprinkle over the top the sieved yolk of eggs and grated cheese. Decorate with thinly-sliced tomatoes. This salad may be garnished with cooked carrots, turnips and green vegetables.