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The New Zealand Railways Magazine, Volume 9, Issue 4 (July 2, 1934.)

Easily Made Sweets

Easily Made Sweets.

Fudge. —Two cups sugar, one tablespoon cocoa, half-cup milk, two ounces butter (no more), essence vanilla, chopped walnuts.

Method —Put sugar, cocoa, butter and milk in saucepan, gradually melting the sugar, but refrain from stirring until the mixture is at boiling point. Boil for about 10 to 12 minutes. Take off fire and add essence vanilla and walnuts to suit taste. Then beat until mixture thickens and turn out on to buttered dish. Be careful not to let mixture get sugary by beating too long. Cut into small squares when nearly cold.