Some Miscellaneous Uses of Lemon.

Serve lemon with fried fish, fritters, pancakes, and most other dishes where fat has been used in the cooking.

Give hot lemon drinks sweetened with honey for a cold.

A squeeze of lemon juice in puff pastry is recommended by some cooks.

Add the juice of half a lemon to the early morning tumbler of hot or cold water, for a clear complexion.

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