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The New Zealand Railways Magazine, Volume 8, Issue 2 (June 1, 1933)

Marrow Stuffed

page 56

Marrow Stuffed.

1 small marrow;

1 onion;

1 cup breadcrumbs or mashed potato;

1 egg;

1 tablespoonful flour;

Pepper, salt and a few leaves of sage.

Skin marrow, make an opening in the centre, remove seeds and core, and fill with stuffing. Replace the piece cut out. Dredge marrow with flour, put in a baking dish, baste and bake light brown. Serve with brown gravy.

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