Marmalade Time.

This is the time to fill your shelves with rows of pots—glistening, golden marmalade for many breakfasts to come.

Here is the easiest and most successful recipe—you can't make a failure, even if you are the eagerest of amateurs.

Boil 7 “Poorman” oranges until they are soft enough to stick a pin into with ease. Take out with a fork and slice thinly. Remove pips, then take ¾-cup of the water in which you have boiled them to each orange. Add 61b. of ordinary sugar and boil all together for 1½ hours—steadily. Bottle while still hot.