The New Zealand Railways Magazine, Volume 6, Issue 5 (November 2, 1931)
A Delicious Gingerbread
A Delicious Gingerbread.
Here is a very simple recipe for a family gingerbread—the kiddies will love it:—Four ounces butter, 4oz sugar, 1/2 cup golden syrup, 1/2 cup milk, 2 eggs, 11/2 cups flour, 3 teaspoons ginger, 1/2 teaspoon baking powder, 1/2 teaspoon soda, 1 teacup sultanas.
Method. Cream butter and sugar; warm syrup, mix with milk and add to creamed mixture. Beat in eggs, and sift in flour and other ingredients. Bake in large flat tin for three-quarters of an hour in moderate oven.
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