Very Nourishing.

A flip is excellent. Just mix two tablespoons of cold milk in a cup with two teaspoons Ovaltine and eat it with a spoon. Ovaltine is delicious this way, and one does not tire of it. Children love it in place of sweets. For an egg-nog, fill a glass with hot or cold milk, whisk one egg and pour into the milk, add two teaspoons Ovaltine, and stir until dissolved.

A little sprinkled over helpings of bread pudding makes the latter much more attractive and improves the flavour at the same time.