Delicious Junket.

For junket, make Ovaltine in the usual way with hot milk or milk and water.

Allow it to cool slightly, and then add the right proportion of junket powder or essence of rennet, making a delicious and healthful dessert. Serve with cream.

Even the ice-cream lover will find Ovaltine an improvement to ices of all kinds. Just sprinkle a little over the ice and enjoy the novel flavour. Sprinkled on bread and butter cut sandwich fashion, it makes a treat for tea. Youngsters enjoy it very much.

Children will eat porridge more readily if Ovaltine is sprinkled over the top, some milk poured over, and then the whole mixed up together.