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The New Zealand Railways Magazine, Volume 6, Issue 3 (August 1, 1931)

A Good Standby

A Good Standby.

Many housewives are apt to look on Ovaltine as a beverage pure and simple, forgetting that it can be used in other ways.

For instance, a very good fudge recipe is: Take 2lb. brown sugar, 4oz. butter, 1/4 pint water, 4 level tablespoons Ovaltine. Boil sugar and water together for five minutes, stirring occasionally. Add the butter, and boil for two or three minutes until it starts to thicken. Then add the Ovaltine (stirring lightly) just before pouring into a buttered dish. As it cools cut into squares with a knife.

The squares should then be wrapped in waxed paper and stored in a tin with a good lid and kept in a cool place. It makes a delightful gift for an invalid at the “getting-rapidly-better” stage.