A Plain Cake for the Children.

Here is a cake the kiddies will love for their lunches.

Sultana Cake.—Six ounces butter, 8 ounces sugar, 2 cups flour, 3/4 cup milk, whites 3 eggs, 3 teaspoonsful baking powder.

Method: Cream, butter and sugar, add whites beaten stiff; put one-half in cake tin and mix sultanas with the other; bake half-hour.

Filling: Make cornflour with half-cup milk and 1 dessertspoon cornflour; leave till cold and mix in 2 tablespoonsful sugar and loz. butter; beat well, and if desired add 1 tablespoon cocoanut.