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The New Zealand Railways Magazine, Volume 4, Issue 9 (January 1, 1930)

(2) Tea Cakes

(2) Tea Cakes.

2 breakfast cups flour.

1 tea cup sugar.

½lb. of butter or good dripping.

2 teaspoons baking powder.

Pinch of salt.

1 egg.

½ tea cup milk.

Rub butter into flour—add sugar, baking powder and salt. Mix well. Beat egg with milk and add to dry ingredients—as for scones. Roll out and cut into shapes. Bake in oven as for scones.

Which?—“Fifty years of happy married life! How have you managed it?” “Well, for one thing, son, I've always admitted I was wrong.”

page 57

page 58