Recipes.
White Cake with Orange Icing.

One cup sugar.
One half-cup butter creamed.
Three egg whites, well beaten.
Three-fourths cup sweet milk.
Two cups flour.
Two teaspoons baking powder.
Pinch of salt.
Few drops of orange flavouring.

Cream butter and sugar, add egg whites (beaten stiff), milk, and lastly the flour sifted with the baking powder and salt Beat to a light batter, add flavouring and pour into two greased, floured cake pans. Bake until it leaves edges of pans, but not until browned on top.