The New Zealand Railways Magazine, Volume 2, Issue 9 (January 1, 1928)
Pineapple lemonade is deliciously refreshing on a hot day. To make it, boil together with one cup of granulated sugar and one cup of water until it spins a thread. Add to this the juice of two lemons and one cup of juice drained from canned pineapples. When ready to serve add water and sugar to taste.
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