Recipes.
Banana Souffle.

Ingredients: One dozen bananas, one pint of boiled custard, sugar and ginger.

Method: Peel and slice up some ripe bananas and lay them in a glass dish, sprinkle with sugar, and cover over for an hour. Make a boiled custard with a pint of milk and the yolk of two or three eggs, flavour with ginger and sugar, and when cold pour it over the bananas. Whip the whites of the eggs to a stiff froth and pile roughly on top; sprinkle with sugar, and serve cold.

* * *