Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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page 40

Cocoanut Delicacies.

• ½ breakfastcup flour (or ¼ ℔.)
• ½ breakfastcup cocoanut (or ¼ ℔.) desiccated
• 3 ozs. butter (or 3 tablespoonfuls)
• 2 heaped dessertspoonfuls sugar
• 1 egg
• 1 teaspoon Edmonds' Baking Powder

Rub butter into flour, add other dry ingredients, and mix, then add egg beaten, this should make stiff dough (if not add very little milk, as dough must be stiff). Place on cold greased oven shelf in small lots. Bake in hot oven from 10 to 12 minutes.

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Edmonds' Baking Powder Works,
Christchurch.

To soften scones always turn out on clean towel, and cover them with the ends.