Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Girdle Cakes.

Rub into two breakfastcups flour 6 ozs. of butter, add 3 teaspoonfuls Edmonds' Baking Powder, and mix thoroughly. Mix into this ¼℔. currants, pinch salt, a little nutmeg, and make into light dough with milk. Roll out, cut into rounds, bake 15 minutes on a girdle or in the oven. If required sweet, add tablespoonful sugar.