Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Buffalo Cake.

• 1¼ breakfastcups flour
• ¼ ℔. butter
• 2 eggs
• ¾ breakfastcup sugar
• 2  teaspoonfuls Edmonds' Baking Powder

Cream, butter and sugar, add eggs beaten, mix flour and baking powder, and add to mixture, then enough milk to make thin. Cook in sponge sandwich tins. Put together with lemon honey or raspberry jam. Icing on top.