Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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A Good Pie Crust.

• 4 breakfastcups flour
• 2 heaped teaspoonfuls Edmonds' Baking Powder
• 1 level teaspoon salt
• 1 ℔. butter (lard or dripping may be used)

Mix well together, then add 2 cups of water, and roll out. This makes light paste for pies, tarts, custard, etc.