Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Fruit Pudding.

• 1 small cup sugar
• 2 breakfastcups flour
• 1 tablespoonful butter
• 2 eggs
• 2 teaspoonfuls Edmonds' Baking Powder
• ¾ cup milk (or more)

Beat butter and sugar to a cream, add eggs (beaten) and milk. Mix flour and baking powder together., and add to mixture. Grease two small dishes, fill half full of fresh fruit, pour over the batter; bake 1 hour.