The 'Sure to Rise' Cookery Book
- Milk, seasoning
- 1 onion
Brown some crusts of bread in the oven, shell pea nuts and put them through the mincer, putting the bread through the mincer afterwards.
Take a cup of the bread crumbs, pour on them a little milk, just enough to moisten, but not to make them too soft.
Mix with them half a cup of the ground peanuts, salt, and a little powdered herb, either sage or thyme, and one minced onion, put all into a buttered pie dish, and bake slowly till nicely browned. If it appears to be getting too dry, a very little water may be put on top as it is cooking, or a few pieces of butter on top makes a fine improvement.