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The Pamphlet Collection of Sir Robert Stout: Volume 79

Average Weekly Expenditure per Head on various Items of Food

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Expenditure per Head. Income. Number of Members. Numbers of Families. Number of Heads. Average Number per Family. Bread. Meat. Vegetables and Fruit. Milk. Butter and Cheese. Sugar. Tea, &C. Other Items. Totals. d. s. .d. d. d. d. d. d. s. d. s. d. Over £169 Over four Four and under 12 17 85 60 7.08 3.53 4¾ 6¼ 0 9½ 1 2¼ 5¼ 4½ 9 7¾ 6¾ 9 2½ 3 2 3¾ 0 7¾ 1 2 3 7 5 7 Beetween £169 and £143 Over four Four and under 4 16 23 55 5.75 3.43 5¼ 6¼ 1 1¾ 1 4 4 9 6½ 7¼ 6 8½ 3½ 3 2½ 3¾ 0 5¾ 1 0¼ 3 11¼ 5 6 Under £143 Over four Four and under 10 10 55 34 5.50 3.40 6 6½ 0 9 1 1½ 5½ 4¾ 6 6 6 6¼ 2¼ 3 2¾ 3 0 5¾ 1 0 3 7¼ 4 7 Totals 69 312 General average. 4.52 5¾ 1 0¼ 6½ 6¼ 7¼ 2¾ 2¾ 0 9¾ 4 5¼

Average Weekly Expenditure per Head on various Items of Food.

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