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Salient. Victoria University Student Newspaper. Volume 37, Number 1. 6th March 1974

He's Doing What Comes Naturally it's not very big, but boy, it sure looks tasty. Paul Kimura, on a visit to Wellington from South Auckland, gets ready to sample a freshly-cooked New Zealand Day mussel from the rocks near Point Jerningham this morning

He's Doing What Comes Naturally it's not very big, but boy, it sure looks tasty. Paul Kimura, on a visit to Wellington from South Auckland, gets ready to sample a freshly-cooked New Zealand Day mussel from the rocks near Point Jerningham this morning.