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The New Zealand Railways Magazine, Volume 4, Issue 3 (July 1, 1929)

Under the supervision of expert chefs. — Chefs demonstrating the preparation of canaloupe ball salad and proper methods of cutting beef on the Pennsylvania Railroad

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Under the supervision of expert chefs. Chefs demonstrating the preparation of canaloupe ball salad and proper methods of cutting beef on the Pennsylvania Railroad.

Under the supervision of expert chefs.
Chefs demonstrating the preparation of canaloupe ball salad and proper methods of cutting beef on the Pennsylvania Railroad.

Previous Figure | Table of Contents | Figure in Context | Next Figure