The Pamphlet Collection of Sir Robert Stout: Volume 39
Contents
-
"How to Spend Sixpence."
- [introduction]
- "How to Spend Sixpence" p. 2
- 1. Durham Pudding p. 3
- 2. Oatmeal Porridge
- 3. Barley & Apple Pudding p. 4
- 4. Groat Pudding
- 5. Indian Meal or food Reform Knobs
- 6. Indian Meal Porridge p. 5
- 7. Indian Meal And Oatmeal Porridge
- 8. Whole Wheat Meal Porridge p. 6
- 9. Boiled Indian Meal Pudding
- 10. Batter or "Egg-Bread." p. 7
- 11. Barley Soup
- 12. Potatoe Soup
- 13. Combination Porridge p. 8
- 14. Rice Pudding
- 15. Stewed Rhubarb
- 16. Haricot Bean Soup p. 9
- 17. Lentil Soup
- 18 Hominy Pudding p. 10
- 19. Hominy Porridge
- Vegetarian Recipes. — Porridge, &c
- Soups p. 11
- Fruit Preparations p. 13
- Vegetarian Preparations p. 15
- Peas,; &c p. 17
- Vegetable Pies p. 18
- Sundries p. 19
- The late Mrs. Simpson's Recipe for Mince-Meat p. 22
- The late Miss Simpson's Recipe for Plum Pudding
- The Bread Reform p. 23
- Index