Victoria University of Wellington Library
The Pamphlet Collection of Sir Robert Stout: Volume 39
16. Haricot Bean Soup
16. Haricot Bean Soup
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d
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One pound haricot beans Steeped
2
One pound Indian meal overnight
1
When breakfast is over, put into a pan on a slow fire.
Cut up turnip, carrot, and potatoes
1
And boil all together.
Brown bread, eaten with above
2
Total
6