The Pamphlet Collection of Sir Robert Stout: Volume 39

6. Indian Meal Porridge

6. Indian Meal Porridge.

d.
One pound of Indian meal; soak over night in two quarts of water, boil next morning half an hour, stirring it during the time 1
Two pounds of brown bread 3
Milk
Sugar
Total 6

Professor Johnstone says that Indian corn meal is richer in gluten and fatty matter than wheaten flour, with much less starch and water.