The Pamphlet Collection of Sir Robert Stout: Volume 39
9. Boiled Indian Meal Pudding
9. Boiled Indian Meal Pudding.
d. | |
---|---|
One pound Indian meal | 1 |
(Stir into one quart of boiling water with a pinch of salt). Half pound treacle | 1 |
Apple chopped up fine | 0½ |
Tie up in a cloth or cloths, allowing plenty of room for the pudding to swell, and boil for three hours. Eat with Milk | 0½ |
Brown bread | 3 |
Total | 6 |
This is usually much enjoyed by children, and is good for health and strength.