The Pamphlet Collection of Sir Robert Stout: Volume 39
4. Groat Pudding
4. Groat Pudding.
d. | |
---|---|
Half pound of groats steeped over night in water and allowed to steam in a pan for two hours | 2 |
Quarter pound raisins added and bake in dishes | 1 |
Milk and sugar | 1½ |
One pound brown bread | 1½ |
Total | 6 |