The Pamphlet Collection of Sir Robert Stout: Volume 39

9. Boiled Indian Meal Pudding

9. Boiled Indian Meal Pudding.

d.
One pound Indian meal 1
(Stir into one quart of boiling water with a pinch of salt). Half pound treacle 1
Apple chopped up fine
Tie up in a cloth or cloths, allowing plenty of room for the pudding to swell, and boil for three hours. Eat with Milk
Brown bread 3
Total 6

This is usually much enjoyed by children, and is good for health and strength.