Victoria University of Wellington Library
The Pamphlet Collection of Sir Robert Stout: Volume 39
18 Hominy Pudding
18 Hominy Pudding
.
d
.
One pound of hominy, Steep over night with water, next morning put into a dish or dishes
2
Adding Milk
1½
And bake in the oven two hours.
Rhubarb stewed with sugar
1
Eat with Brown bread
1½
Total
6