The Pamphlet Collection of Sir Robert Stout: Volume 39
15. Stewed Rhubarb
15. Stewed Rhubarb.
d. | |
---|---|
Rhubarb | 2 |
Cut into small pieces and stew in a pan with one quart of water for one hour Sugar, added later | 1 |
Two pounds brown bread | 3 |
Total | 6 |
This is a good substitute for Butter.