The New Zealand Railways Magazine, Volume 15, Issue 3 (June 1, 1940)
Olive Oil
Olive Oil.
Beat up a teaspoon of olive oil with two tablespoons of lemon juice to a froth, then pour in half a cup of hot milk.
Beat up a teaspoon of olive oil with two tablespoons of lemon juice to a froth, then pour in half a cup of hot milk.