The New Zealand Railways Magazine, Volume 14, Issue 12 (March 1, 1940)

Blackcurrant Tea

Blackcurrant Tea.

One tablespoon blackcurrant jam; 1 teaspoon lemon juice; 1/2 pint boiling water.

Put the jam into a hot jug and pour the boiling water over. Add the lemon juice. Cover for a few minutes. Strain into a hot tumbler and serve at once.