The New Zealand Railways Magazine, Volume 13, Issue 12 (March 1, 1939.)
Green Pea Salad
Green Pea Salad.
One lb. cooked peas, two small lettuce, two tomatoes, salad dressing.
Mix the peas and dressing together. Tear or slice the lettuce finely and
arrange as a border round the peas. Garnish with sliced tomatoes.